The Cellar Kitchen

welcoming, relaxed and beautiful setting at sunset . Zac who waited on us  was friendly and service was excellent. The Steak was excellent : the Chicken was mildly dry . The creme brulee  was average.  But overall a nice night

Lou Miranda Estate Winehouse Western Restaurant, the most exquisite Western restaurant I have eaten in Australia, the three-course set meal, 45 knives per set is not expensive, each set will be replaced with tableware, the location is very good, very close to Jessica, drive a short drive, the buffet bar in Jessica is not delicious at first glance, Fortunately, I found this one on Trip.com. It is also in a winery. The environment is very good. I especially like it. The floor height is very high. The arched windows that are vertically down. The green glass lights on the walls are really special! But this ingredients and tastes are not warm, and they are not particularly delicious. It is commendable that the desserts are great! The shape is good and the taste is good. In addition, the fried goat oil tastes a bit dark. My husband feels delicious, but I think it is too fishy and too greasy. The noodles are very interesting and I have a good feeling of Chinese food. Pasta is quite satisfactory. The only thing that feels very delicious is seafood pasta! There is a little spicy, but it is just right, there is no extra sauce, very refreshing!

The Cellar Kitchen

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